Spiced pork ribs are home-cooked recipes. The main raw material is pork ribs, which are fragrant in taste, fried by craft and difficult to cook. Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. It is suitable for patients with deficiency of both qi and blood and yin deficiency.

Ingredients: thin ribs; Garlic; Ginger; Original pumping; Cooking wine; Sugar; White pepper; Spiced powder; Brown sugar water (or honey water); Salt; White pepper; Black pepper; Pepper powder;

Exercise 1. Ingredients: thin ribs; Ingredients: garlic, ginger; Marinade: soy sauce, cooking wine, sugar, white pepper, spiced powder; Brush material: brown sugar water (or honey water); Dip: salt, white pepper, black pepper, pepper powder, spiced powder; 2. Take the ribs in the middle section, cut them into long sections or directly use the selected row. Mash garlic with a little salt, add water and let it stand for 10 minute, and filter out garlic juice. Add garlic juice, ginger slices, soy sauce, cooking wine and sugar to the ribs.

3. Continue to add a small amount of white pepper and spiced powder, mix well, cover with plastic wrap and refrigerate for more than 5 hours. Stir-fry chilies and mash them into powder.

4. Prepare white pepper, black pepper and spiced powder according to the ratio of 1: 1. Do not put oil in the wok. When adding salt, add the above three powders and the pepper powder in step 5 and stir-fry until it is slightly yellow, and stir-fry until it is fragrant.

5. Take out the ribs, preheat the oven to 2 10, brush brown sugar water on the fleshy side of the ribs, and bake in the oven for 15 minutes. Take out, turn over, brush with brown sugar water, and bake in the oven for 15 minutes.