The perfect combination of tofu and pork
Materials?
Minced pork
tofu
Eggs (of hens)
salt
pepper
chicken essence
Garlic bulb
onion
corn starch
How to make tofu pork balls?
Chop pork into minced meat, break tofu, and mix and stir.
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Add eggs, corn starch, salt, pepper and chicken essence and stir well.
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Make them into balls.
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Boil the water in the pot and put the meatballs in.
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Take out the water when the meatballs float, and don't pour out the soup when the meatballs are cooked.
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Heat oil in a pan and add garlic and onion.
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Add the soup of just cooked meatballs, add meatballs, and add appropriate seasoning according to your own taste.
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It will take two minutes to cook on high fire.
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skill
1. It is best to use old tofu, and the meatballs are easy to shape.
Don't stir the meatballs during cooking, otherwise they will be easily broken.