Generally speaking, it is always indispensable in picnic lunch boxes. South Korea's egg rolls are similar to ours, but the ingredients will be richer and rolled into a thick shape, which looks more attractive.
Because I often bring lunch to my children, I often make this omelet. It's really a good lunch, delicious, simple and nutritious. (put away)
food
condiments
Eggs (of hens)
two
onion
15g
green pepper
10g
pepper
10g
Kimchi
15g
flour
5 grams
carrot
10g
condiments
oil
Proper amount
salt
Proper amount
pepper
Proper amount
step
1. Get all the materials ready.
2. Cut all kinds of vegetables into small pieces.
3. Put the vegetables in the bowl and add the eggs.
4. add flour.
5. Stir well, then add salt and mix well.
6. Heat the pan with a little sesame oil.
7. Pour in the egg mixture and shake well.
8. Heat slowly until the egg liquid is semi-solidified, and roll it up from one side.
9. Until it is rolled into an egg roll, then slowly heat it until both sides of the egg roll are golden and set.
10. Then cut into pieces and eat.
skill
Adding some flour to the egg liquid can help the egg liquid to form better and roll more easily.
The egg liquid should be heated with a small fire, not a big fire. The egg liquid should not be completely solidified, but should start to roll when it is semi-solidified.
It will be a little difficult at first, but a little more patience will be much better.
After the egg roll is rolled, it should be heated slowly with low fire until the egg roll is cooked, and then taken out and cut into sections. (put away)