2. Dice pepper and millet, slice ginger and garlic, and set aside.

3. After the pot is hot, pour in an appropriate amount of cooking oil, add ginger and garlic slices and stir-fry until six or seven minutes are cooked, then add diced chicken and chopped pepper and stir-fry quickly.

4. When the diced chicken turns white, add a little cooking wine, stir-fry for 2-3 minutes, then add bell pepper, stir-fry for 2-3 minutes, pour in a little soy sauce and chicken powder, stir-fry evenly, and turn off the fire to serve.