Meixian salty noodles, as a local specialty food in Meixian County, Guangdong Province, are delicious and unique, and become the favorite of locals and tourists. The biggest feature of this kind of food is the taste of noodles and soup, which makes people have the taste of hometown after eating it.

First of all, the production of instant noodles in Meixian is very particular. It uses specific flour and water, plus various pickled ingredients, such as kimchi, dried bean curd, Flammulina velutipes, and special soy sauce, to make noodles taste very fragrant and refreshing. Secondly, the soup base of Meixian salty noodles is made of pork bones, lean meat and bean products by slow fire, which makes the soup base rich in taste, instant in mouth and endless in aftertaste.

Finally, Meixian instant noodles are not only delicious, but also very simple to make and easy to use. It is a good choice to stay at home at noon. However, it is such a simple but delicious dish, but it is deeply portrayed in everyone's heart. It is not only a kind of food, but also a carrier of culture, which records the history, humanities, food and lifestyle of Meixian.

In short, Meixian salty noodles can continue to this day, not only because of its taste, but also because of its cultural value. Every bowl of real Meixian salty noodles is a taste of homesickness, homesickness and missing.