2. Gao Qi is a traditional pastry snack in Weihai, especially in Wendeng and Rushan. It is usually eaten with porridge. Because it's so delicious, it's fast to eat and easy to choke, so it's also called "choking dog", and it's usually eaten with porridge. A small restaurant in Weihai costs a few dollars each.
3. Shrimp sauce dishes, one of the classic old Weihai dishes. Golden bean noodles are mixed with green wild vegetables, and the aroma of bean noodles is tangy. Take a bite, soft and sweet, and then the shrimp paste is delicious and memorable.
Jujube cake is a snack prepared by Weihai people during the Spring Festival. The jujube cake is dotted with red and sweet dates, which is very festive!
5. Pig's trotter ginger is one of the most popular local cuisines in Weihai. It is a traditional dish of Han nationality, and it is also the most distinctive nourishing food for women. It originally belonged to Cantonese cuisine, but later it was introduced to Weihai and became a famous food in Weihai.