Tofu recipe
1 laver tofu soup
Ingredients: 500g tofu, chicken breast 125g, 3 pieces of Japanese laver, 5 cups of water.
Marinade: salt 1/4 teaspoons of ginger juice 1/2 teaspoons of soup 1/4 cups of wine 1/2 teaspoons of corn flour 1 teaspoon.
Seasoning: salt 1/2 teaspoons pepper 1/2 teaspoons wine 1 3 teaspoons cornmeal soup 1/4 teaspoons sesame oil 1 teaspoon.
Method:
1. Dice tofu, rinse with boiling water, and chop laver for later use.
2. Wash the chicken breast, dry and chop it, and marinate it in marinade for 10 minute.
3. Pour water into a deep pot to boil, then add tofu, diced chicken and laver, and continue to simmer for 5 minutes. When the seasoning is evenly mixed and cooked until it is slightly thick, taste it and put it in a bowl while it is hot.
2 Baihua Pipa Tofu
Ingredients: tofu 300g shrimp 250g water chestnut mushroom 1 tablespoon white gourd mushroom 1 tablespoon protein 1 oil 2 tablespoons ginger 1 tablet.
Marinade: salt 1/2 teaspoons of sugar 1/2 teaspoons of pepper 1/2 teaspoons of corn flour 1 spoon.
Seasoning: wine 1/2 teaspoons of soup 1/3 cups of soy sauce 1 teaspoon of oyster sauce 1 teaspoon of sugar 1 teaspoon of corn flour 1 teaspoon of sesame oil 1 teaspoon.
Decoration: mushroom with coriander leaves.
Method:
1, press tofu into mud, add half of marinade and egg white and mix well.
2. Wash the shrimp sausage, blow dry and press it into paste. Add the remaining marinade, horseshoe and mushroom sauce, until it is sour and elastic, and mix well with tofu.
3. Oil the spoon, smooth the tofu paste and decorate it with a piece of coriander leaf and mushrooms. Steam in a steamer for 5 minutes, then take it out and put it on a plate.
4. Heat the pot, saute the ginger slices in oil and discard them. Pour the wine into the soup to taste and mix well, and pour it on the tofu.
3 Douchi Tofu
Ingredients: ribbon 180g tofu, 4 pieces of salt 1/4 teaspoons of oil 1 tablespoon of ginger 1 piece of coriander for decoration.
Marinade: pepper 1/4 teaspoons of corn flour 1 tablespoon.
Seasoning: wine 1 teaspoon sugar 1/2 teaspoons soup 1/2 cups corn flour 1 teaspoon douchi 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon.
Method:
1. Wash and dry two pieces of adhesive tape, and marinate with evenly mixed marinade for half an hour.
2. Wash and dry the tofu, draw a few shallow lines on the surface of the tofu, sprinkle with salt and marinate it slightly.
3. Deep disks are put into a layer of magnetic tape one by one. Spread four pieces of tofu with a layer of tape on it. Steam in a steamer for 5 minutes, and take out the pouring juice to make soup.
4, the pot is hot, put the oil into the cooked ginger slices. Then drain the wine and pour it into the soup. When it boils, mix the remaining seasoning and thicken it. Pour it on the coriander bean curd and decorate it.
Four black pepper tofu steaks
Ingredients: 500g tofu, chopped green onion, garlic 1 tablespoon, chopped green onion 1 teaspoon, celery 1 teaspoon, 2 cups soup, 2 tablespoons oil.
Seasoning: black pepper 1 teaspoon sugar 1 teaspoon brandy 1 teaspoon cornflour 1/2 teaspoons soup 1/4 cups light soy sauce 1 teaspoon light soy sauce 1 teaspoon light soy sauce.
Method:
1, wash tofu and cut into thick slices.
2. Boil the soup in the pot, slide the tofu down and open the lid for 5 minutes, then take it out and put it on the plate.
3. Heat the pan, pour in the oil and bring to a boil. Add all the minced meat until it becomes fragrant. Add black pepper and stir well. Drain the wine, pour in the soup and mixed seasoning to taste. Continue to cook for about 1 min until the juice is slightly thick. Then scoop up the sauce and pour it on the tofu steak.
5 slices of mushrooms and tofu
Ingredients: 500g of tofu, 90g of cooked mushrooms, 2 teaspoons of chopped green onion 1, 2 tablespoons of pine nuts1,2 tablespoons of oil and 3 cups of soup.
Seasoning: salt 1/4 teaspoons of sugar, 3/2 teaspoons of soup 1/3 cups of corn starch 1 teaspoon of soy sauce 1 spoon.
Method:
1. Cut tofu into thick slices, slide into the soup in the pot, open the lid and soak for 1/2 hours. Take out the water, dry it and put it on a plate. Cut the mushrooms into small pieces.
2. Heat the pot, add oil to boil, sprinkle with salt, saute ginger and chopped green onion, add mushrooms and other seasonings to boil until the taste is mixed with tofu, sprinkle with pine nuts and serve.