6 ribs1000g mushroom

Carrot 1 octagonal 3

Fragrant leaves, 3 peppers, 5g

Cooking wine 2 spoonfuls of rock sugar 10.

3 pieces of soy sauce ginger 10ml.

Light soy sauce 5ml salt 10g.

Steps of braised pork ribs and braised rice

1. 1. First, put the bought spareribs in a pot and soak them in cold water for half an hour to soak the blood in the spareribs;

2.2. After soaking in blood, put the ribs in cold water, add cooking wine, boil the water, skim the impurities in the pot with a spoon, and then remove the ribs to control the water.

3.3. Turn the wok from medium heat to low heat, pour in the oil, then put the rock sugar in the oil pan and stir fry over low heat. When all the sugar melts, the sugar bubbles out and becomes smaller, and the sugar explodes. Sugar must not be fried, otherwise it will taste bitter.

4.4. Stir-fry the prepared ginger and garlic in the pot, and then stir-fry the ribs to make them fully coated with sugar.

5.5. Then boil half a pot of boiling water, add boiling water to the pot, then pour in light soy sauce, dark soy sauce, star anise, fragrant leaves, pepper and salt, and then turn the pot to low heat and cook slowly for about 20 minutes.

6.6.20 minutes later, put the prepared mushrooms, radishes and peas into the ribs, stir-fry them evenly, and then pour all the ribs into the rice cooker. When the rice is cooked, a pot of fragrant braised pork ribs stew rice is ready.

skill

1. Blanch the ribs in cold water and take them out after the water boils. 2. When you fry the sugar color, you must fry it slowly. 3. Pepper must be used well.