There is a very personalized restaurant in Japan. The main dish is sushi. The place is simple, but the price starts at 2,000. This personalized restaurant is Sukiyabashi Jiro Sushi Restaurant, and it is located on the basement floor. The area is not large, but many people come here because of its reputation, and you even need to make a reservation to have a meal. There must be a reason for the high per capita consumption. The sushi in this restaurant is delicious.
There is a very famous chef in Sukiyabashi Jiro sushi restaurant, his name is Ono Jiro, and he is very famous in Japan. Especially the sushi he makes is one of the best in Japan. Therefore, many people want to taste Ono Jiro's craftsmanship and taste how delicious the sushi he makes by himself is. It may be driven by this curiosity that some people are willing to spend money to make reservations and consume.
The decoration of Sukiyabashi Jiro Sushi Restaurant is very simple and simple, it looks very ordinary, and it doesn’t even have a bathroom. In addition, this store doesn’t even have a menu, because the main dish is Ono Jiro’s signature sushi. So everyone will order sushi after going there, mainly to taste the master's craftsmanship. Other dishes are average compared to sushi. Being able to eat sushi made by a master is already great, and it doesn’t matter if there is anything else.
To sum up, Sukiyabashi Jiro Sushi Restaurant is a very unique restaurant in Japan. It has no menu and bathroom, but the consumption is not low. I think this is typical of chef Jiro Ono's skills. The purpose is to taste the best sushi made by the master. Once you finish eating, you will be satisfied, and it doesn’t matter if you have anything else. Usually delicious things are hidden in very ordinary places. They look inconspicuous but taste amazing. I think Sukiyabashi Jiro Sushi Restaurant is similar to this kind of restaurant. Although eating in a luxuriously decorated place can make people feel comfortable, when it comes to the food itself, eating delicious food is the happiest thing. It's more important than where to eat.