When I was a child, I liked to eat rice crust with vegetables, not only as a snack, but also to satisfy my hunger. Even now, when I return to my hometown, there are still people who eat crispy rice at the bottom of the pot. This is a delicious food that many young people like to eat. Later, I went to town and cooked with a rice cooker. There was no rice crust on the substrate. In order to make everyone eat delicious crispy rice, our chef has also developed a simple and convenient method, which is also delicious. I'll put this crispy rice here.
Ingredients: rice, side dishes (you can choose any side dishes you like, for example, farm meat, sour beans, foreign dishes, chopped green pepper eggs, etc ...) Today, I chose green pepper eggs, mainly to eat crispy rice, but the side dishes are actually not important.
Exercise:
1. First, clean the pot and heat it. After adding vegetable oil, turn off the heat. Put the rice in the pot and flatten it into a circle, but be sure to press it slightly with a spoon so that the rice won't come loose.
2. After the rice is fried in the pot, put it on the side dish crispy rice. Here, everyone needs to pay attention. If you like to eat thinner, spread the rice to the thinnest time. I usually like to eat a little rice in it, which tastes better with soft and hard combination.
3. After the crispy rice is fried, you can prepare a disk and put it directly in the pot. Golden color and crisp taste. Does it look appetizing?
Tip:
1, it is best to use long rice, which has a certain viscosity and cannot be cooked too dry.
2. the wok needs rapeseed oil, because this oil is golden and beautiful, and it is also very fragrant.
3. The rice needs to be pressed tightly and the edges need to be rounded. When frying, fry slowly with a small fire, and always turn the pan to prevent uneven heating.