1 When cooking, the intestines were not cleaned, so it is necessary to clean the pig intestines repeatedly and add flour or rice to clean them.

One is: don't use salt water, it will break easily when you pour it. Wash the small intestine with clear water first, then turn it over and take a leaf to help wash it, and then wash it repeatedly with starch and raw flour.

There is another way: using flour and vinegar is the easiest way. Mix flour and vinegar together, let it dry, then rub it with large intestine, and then rinse it with water. Using alkali only makes the large intestine cook quickly, but it is best to cook slowly with a small fire.

After washing, soak in salt for one hour. If you cook it again, it won't be bitter.

If it is done, put more pepper, ginger, garlic, green onions and cooking wine in the sausage to remove the fishy smell.