1. Northeast home-cooked cold dishes
Homemade cold dishes are the most common cold dishes on the dining table in Northeast China. Whether it's a party in a restaurant or a banquet at home on holidays, this northeast home-cooked dish is undoubtedly the one with the highest appearance rate. This home-cooked cold dish is colorful, sweet and sour. The ingredients of cold dishes in Northeast China are usually mixed with a variety of vegetables. Only a few ingredients are fixed, and the rest change with the seasons. Cucumber, dried bean curd, coriander and vermicelli are basically fixed, and other ingredients such as pork, carrots, Chinese cabbage, spinach and mung bean sprouts can be matched at will. Although there is no fixed collocation pattern, they all pay attention to the crisp and tender taste. Its outstanding feature is its original flavor.
2. Chicken
Chicken is one of the most commonly eaten poultry, and the consumption of chicken is also amazing. Whether it is a New Year's Eve dinner or a festive wedding banquet, chicken is the most commonly eaten in daily life. From south to north, there are Wenchang chicken, boiled chicken, beggar chicken, braised chicken, roast chicken, stewed chicken with hazelnuts and so on. In our hometown of Cangzhou, every household has to eat braised chicken. Chicken pieces are dipped in flour and wrapped in egg liquid, fried in oil pan first, and then simmered, especially jujube rotors and large iron pans. Braised braised chicken soup is golden yellow, moderately sweet and sour, and the chicken is soft and rotten. Eat it in your mouth, and the smell will make you think for three years.
fish
I believe fish is the most frequently served dish in China New Year's Eve. There are many ways to eat fish, such as steaming, stewing and barbecue. It is best to stew the fish with the whole carp at the New Year's Eve, which is both tangible and meaningful, indicating that it is more than enough to live a rich life every year. Remember to save some, don't eat it all!