In life, many women especially like cooking in the kitchen and regard cooking as their hobby. Every dish is your own success. When their delicious works are praised by their families, that is the greatest encouragement. Today, I will introduce you to the practice of cold tomato strips, so that you can experience and enjoy the joy after success again!

1. Peel round eggplant.

2. 1 garlic slices, or add a little salt to mash garlic for later use.

3.2 Cut into long strips and put them in a plate.

4. 1 Add salt, vinegar, soy sauce, sugar and sesame oil to make sesame paste.

5.2 Pour sesame paste into a bowl.

6. When mixing the juice, steam the tomato strips on the pot for about 20 minutes until the strips are soft and rotten. Control the moisture in the tomato strips and let them cool.

7. Sprinkle minced garlic on the surface of tomato strips and sesame sauce on the surface.

8. Sprinkle a little pepper oil.

9. Sprinkle a little chopped green onion at last.

This cold tomato strip looks complicated, but it can be done in a few times if you put your heart into it. In addition, light a small stove for yourself every once in a while, and your mood will become better and people will naturally be healthier.