Aha! Mary's bitter gourd cooking war has begun again. This time, a refreshing "Baixiang Cui Yu Bitter Melon" is made by mixing fresh fruits. We used the previous method of making "cold passion fruit green papaya", trying to cover up the bitterness of bitter gourd with the sweet and sour aroma of passion fruit, and then add a refreshing feeling with the crisp mouth of lettuce.

Although this "passionate bitter gourd" still has a little bitterness, it is unexpectedly acceptable to my mother. Putting a bite of lettuce, emerald and bitter gourd in passion fruit sauce in your mouth is sour and sweet, which is more crisp and refreshing for lettuce. This is the taste of life! ?

Preparation of "Baixiang Cui Yu Bitter Melon" Ingredients;

1. Bitter gourd (big strip): half a strip. 2. Passion fruit: six. 3. Rock sugar: 100g 4. Salt: A little. 5. Lettuce: Appropriate amount.

Scrape off the film on the inner wall of bitter gourd after seed removal, so that it will be less bitter, and then use a plane to plane it into a film as thin as cicada's wings along the edge of bitter gourd.

Mix the planed bitter gourd with salt and stir well. Let it stand for more than half an hour to remove the green taste of bitter gourd itself, then wash away the salt with cold water and drain it.

Dig passion fruit into the processed bitter gourd, add rock sugar, mix well, seal and put in the refrigerator. After standing for one day, take it out and stir it once. The rock sugar should have melted almost, and bitter gourd is delicious!

Wash and drain the lettuce, peel it into palatable size, first spread a layer of lettuce on the plate, then put the pickled bitter gourd, and pour the sauce on the pickled bitter gourd before eating.

Try it, in fact, even I think it's delicious!

Happy Crab House authorized to reprint the original source Mary kitchen: white elephant Cui Yu bitter gourd