1, stew lactone tofu: lactone tofu can be used for stew. Prepare a few pieces of fresh lactone tofu first, then soak them in clean water, take them out, drain them and put them in a bowl. Then cut some holes in the lactone tofu with a knife, sprinkle some chopped green onion, pour a little soy sauce and a little vegetable oil, then pour half a pot of water into the pot, put a shelf on the water and fill a bowl of lactone tofu on it.
2, lactone tofu broth: lactone tofu is made into broth, which is also very delicious. First, prepare a few pieces of fresh lactone tofu, wash them, cut them into small pieces, put them in a pot, pour in clear water, then add a small amount of edible salt and chopped green onion, then wash some vegetables and put them in, and then cook them directly into clear soup, which is very fragrant.
3. Cold-mixed lactone tofu: Cold-mixed lactone tofu is also a popular practice for many people. First, put lactone tofu in boiling water for a while, scoop it up and cook it, then let it cool, then cut it into small pieces, and pour in a small amount of soy sauce and vinegar and a small amount of edible salt. If you like spicy food, you can also put a small amount of pepper in it, and then stir it evenly with a spoon, as slowly as possible, otherwise it will be crushed and stirred evenly.
4. Lactone bean curd soup: pour three bowls of water into the pot, add chopped fungus and tofu, add two spoonfuls of seafood soy sauce to boil, add one spoonful of starch into half a bowl of water to make starch juice, pour into the pot, put an egg into the pot and stir it quickly with chopsticks, and beautiful egg tidbits will appear, then add a little salt, coriander and shrimp skin.
5, mushroom lactone tofu soup: tofu, mushrooms cut into cubes, onions, ginger, parsley chopped. Saute shallots and ginger, saute mushrooms, then saute salt and oyster sauce. Add water to boil. Add tofu and shrimp skin, boil again, and add starch. Finally, add coriander, pepper and sesame oil and take it out.
6. Korean lactone tofu soup: put vegetable oil and sesame oil in the pot to burn incense, add shallots and shallots to stir fry, and add shrimps. Authentic is to add pork, stir fry, add Chili noodles, control the heat, do not pull out the pot, add water or chicken soup, bring to a boil, add side dishes and tofu (minced), bring to a boil, turn to low heat, cook until the soup is thick, add eggs, and then cook.
7. Red bean paste lactone bean curd soup: soak red beans for several hours, add sugar and water, boil in a pressure cooker, stir with a blender for later use, soak soybeans for one night, grind soybean milk with a blender for later use, cook tofu with white water, then add red bean paste and soybean milk, and enjoy.
8. Matcha lactone tofu: Soak gelatin tablets in water until soft, and mix the inner fat tofu and matcha evenly with a blender. Heat and stir the milk, cream and sugar until they are completely mixed. Pour the mixed solution of matcha tofu, add gelatin tablets, stir well, spread a layer of plastic wrap in the box in advance, sieve the mixed solution and pour it into the box. After cooling, put it in the refrigerator and sprinkle with peanut powder.
9. Braised lactone tofu: First, stir-fry all kinds of seasonings in a hot oil pan. After frying the fragrant seasoning. Add lactone tofu, simmer 15 minutes, and take out.
10, spicy lactone tofu: bean paste under low heat, fried. Use a knife to draw the tofu in the box a few times, horizontally and vertically, and pour it into the pot. Soak tofu in water, cut tofu into small pieces with a spatula, and heat it over medium heat. After the oil is spit out in the soup, add the diced meat mixed with bean powder. Pour the juice into a plate and sprinkle with pepper noodles.