Methods (1) Put peanuts in a bowl, soak them in boiling water, peel them and wash them. Cut the beef into pieces with a length of 3 cm, a width of 2.4 cm and a thickness of 1.5 cm, put them in a pot, add water and scald them slightly, then take them out and wash them for later use.
(2) Put the beef into a casserole, add water (subject to beef), onion slices and ginger slices, and cover the pot. After boiling, skim off the floating foam, add rice wine and peanuts, simmer until the beef is crisp and rotten, remove the onion slices and ginger slices, add refined salt and monosodium glutamate, and serve.
The special soup is fragrant.