Accessories: 2 eggs, salt, cooking oil, half onion, ginger 1 tablet.

1. Soak the fungus in advance and wash it. Cut the onion and ginger into sections.

2. beat two eggs in the bowl.

3. put oil in the pot to break the eggs and remove them for use.

4. Put the oil into the pot again. When the oil is hot, add the fungus and stir-fry for two minutes.

5. Add chopped green onions, stir-fry until the onions are slightly soft, add salt and stir-fry twice.

6, add eggs and stir fry a few times.

7, fungus scrambled eggs finished product map.