Ingredients: 500g of dried potato chopped green onion, soy sauce, sugar, vinegar, refined salt, sesame paste, monosodium glutamate, ginger rice, garlic paste, pepper noodles, sesame oil, red oil, fresh soup, cooked sesame seeds and refined oil.

Method:

1. Set fire to a clean pot, inject refined oil and heat it to 80%, add dried potatoes and fry them, then take them out for later use.

2. Mix soy sauce, sugar, vinegar, salt, pepper noodles, sesame paste, monosodium glutamate, ginger rice, garlic paste, fresh soup, sesame oil, red oil and cooked sesame seeds into a strange-smelling juice, then add dried potatoes and mix well. Sprinkle chopped green onion after serving.

Dried potato roast chicken

Ingredients: 1 chicken (about 1000g), 200g dried potato, 50g watercress, 50g ginger slices, 10g chopped green onion, 10g garlic sprout, 25g refined salt, cooking wine, monosodium glutamate, sugar, pepper, etc.

Method:

1. The cockerel is slaughtered, cleaned and cut into small pieces 3 cm square; Soak the dried potatoes in warm water until they are soft.

2. Wash the pan, heat it with refined oil, add ginger slices and garlic sprouts, stir-fry until fragrant, then add chicken pieces, stir-fry until oil, cook wine, add fresh soup, add dried potatoes, add refined salt, monosodium glutamate, sugar and pepper, stir-fry until the chicken is cooked, and sprinkle with chopped green onion, and serve.