The preparation method of fried corn with melon seeds is as follows:

Ingredients: 50 grams of corn kernels, 50 grams of melon seeds, 50 grams of diced carrots and 50 grams of peas.

Accessories: appropriate amount of edible oil and salt.

Step 1: Prepare all the ingredients.

Step 2, add a proper amount of water to the pot, add corn kernels after boiling, and take them out for later use.

Step 3, put the peas in boiling water and cook them for later use.

Step 4, heat the pot, fry the melon seeds directly without putting oil, and take them out for later use.

Step 5, add an appropriate amount of cooking oil to the pot, heat it, add diced carrots and stir fry until it is broken.

Step 6, add peas and stir well.

Step 7, add corn kernels and stir well.

Step 8, add melon seeds and stir-fry evenly.

Step 9, add proper amount of edible salt and stir-fry evenly.

Step 10, take out the pot and fill the bowl, and finish the production.