Ordinary flour 15g corn flour 15g milk (formula milk) 60g banana half egg yolk 1.

Cooking steps

Step 1

Bananas are pressed into mud. Tip: I like the taste of granules, but I don't have to crush bananas too much. Even babies who can only squeeze food with their gums can try to keep bananas granular and let babies practice how to chew and swallow more food.

Second step

Pour in egg yolk, flour, corn flour and milk in turn and stir well. Tip: Mix bananas and flour together. Don't stir them too much. Just let them mix. Each brand of flour has different water absorption. If the batter is too sticky, it is necessary to add a small amount of liquid (milk or water) to adjust the sticky state of the batter until it can show fluidity.

Third step

Let it stand for 10 minute, so that all the ingredients can be fully absorbed and mixed.

Fourth step

Turn the non-stick pan to low heat, scoop a spoonful of paste and spread it into a cake. Fry until the surface is solidified, turn over and continue frying for 2 minutes. Tips: Bananas are easy to oxidize, so you should operate quickly. Otherwise, the baked cookies will be slightly sour and dark in color. In addition, after frying 2 or 3 slices, you can turn off the fire first, rinse the pot with water, and then fry until the temperature drops. This also helps to prevent bread from being fried. Spread the biscuits as thin as possible to make them softer.

Step five

Finally, you can put your baby's favorite fruit on the cake, or pour some maple syrup or jam. Tip: This cake combines the milk taste of milk and the sweetness of banana, and its own taste is light and pleasant. 1 year-old baby is completely acceptable. If older children want something sweeter, they can also apply some jam or maple syrup.

skill

Although it is best to have some oil in Beckham's menu, if there is too much oil for breakfast or afternoon tea, it will increase the burden on the baby's stomach and easily lead to obesity in the future. This dish is a masterpiece inspired by me when I found myself careless and forgot to buy oil, but the result was unexpectedly good. Moreover, the two young masters at home have become accustomed to my "cooking style" with less oil and sugar, and they can eat with relish even without sugar. I also hope that you can help your baby develop healthy eating habits like me, so that they can benefit for life.