Material: 500 grams of pig hind legs.

Seasoning: 5 slices of ginger, appropriate amount of onion, 2 tablespoons of barbecued pork sauce, a little cooking wine and appropriate amount of honey. Steps:

1. Wash pig hind legs and drain.

2. Cut into large pieces for use.

3, hind leg meat into the basin, add barbecued pork sauce, onion, ginger, cooking wine.

4. Grab it evenly and put it in the refrigerator for 4 hours.

5. Spread tin foil on the bottom of the oven, spread the marinated barbecued pork on the grill, and brush it with a layer of barbecued pork sauce and honey.

6. Put the grill in the middle of the oven and fire it up and down for 200 degrees for 50 minutes.

7. When baking for 25 minutes, open the oven, brush with barbecued pork sauce and honey, and continue baking for 25 minutes.

8. Bake until the surface color is uniform.

Tips:

1, be sure to observe the meat quality during roasting, so as not to overcook the barbecued pork and make it dry and taste bad.

2. Put tin foil at the bottom of the oven to prevent the sauce from dripping when baking, which is difficult to clean.

Production technology of pig hind leg meat;

1. Pork should be cut obliquely. Pork is thin and weak. If you cut it horizontally, it will become messy after cooking. If you cut it obliquely, it won't break or plug anything. Pork should not be soaked in water for a long time;

2. Do not wash pork with hot water before cooking, because pork contains myoglobin, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

3. Pork should be cooked, because sometimes there are parasites in pork. If eaten raw or improperly conditioned, hookworms may be parasitic in the liver or brain.