If the curry is particularly spicy, you can choose to buy spicy curry pieces.
Method for making Japanese curry chicken rice
1. Cut the chicken into 2cm square pieces and marinate with a little salt and pepper15min. Chicken legs and wings are the best choice for chicken.
2. Onion, potato and carrot are cut into small pieces about 1.5 cm square, and ginger is sliced. Vegetables must be cut into small pieces and easy to stew.
3. Put oil in a hot pan and cool, stir-fry the chicken pieces over medium heat. This is olive oil.
4. Stir-fry until the chicken changes color and shrinks, and serve out, leaving oil in the pot.
5. Turn to low heat and stir-fry onions, carrots and ginger until the onions are slightly transparent.
6. Stir the potatoes until the edges of the potatoes become transparent.
7. Stir the fried chicken pieces evenly.
8. Add boiling water until the ingredients are gone, and boiling water will do.
9. Heat on low heat, cover and cook for 10 to 15 minutes, then add curry pieces and use a spatula to help the curry melt as much as possible.
10, simmer for about 10 minutes.
1 1. Open the lid and collect some juice. You can try it. Add some salt to taste. Soup is more or less according to personal preference.
12, prepare for the pot.
13, done