Steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, soy sauce chicken, bacon, pine flowers, tripe, dried meat, sausage , Assorted Su Paner, Smoked Chicken White Tripe, Steamed Babao Pig, and Duck Stuffed with Rice.

Canned pheasant, canned quail, braised assorted pieces, braised goose, pheasant, rabbit breast, cabbage python, whitebait, steamed hash brown, braised shredded kidney, braised duck loin, braised Duck strips, mixed duck shreds, yellow heart tubes, braised eel, braised eel, catfish with black bean sauce, pot-roasted carp, pot-roasted catfish, steamed turtle, fried carp, fried prawns, soft fried tenderloin, soft fried chicken!

Introduction to the work "Reporting the Names of Dishes"

The old gentlemen originally created "Reporting the Names of Dishes" to showcase Guankou. However, after it was passed down, due to the lack of baggage, when it was actually performed, there were not many opportunities to perform. Therefore, the widely circulated "Reporting the Name of the Dish" is just a basic activity and is an entry-level work for children to learn arts.

Mr. Ma Zhiming, the "young horse master", is the creator of a new life for "Sign Up for the Dish". "Young Master" fully fleshes out the characters of Ping and Diao - Tiao Diao is a poor man who has seen the world but has fallen into poverty, while Pang Diao is an honest man with a slow mind and a good heart. The poor guy pretends to treat guests to dinner, but in fact he wants to defraud Peng Nie out of his money. The actors generally perform in Mr. Ma's way.