How to make a breakfast cake simply, quickly and nutritionally? Today, I will introduce another breakfast cake made of leeks, vermicelli and eggs. It tastes crisp and delicious. You can make a big cake at home 10 minutes, and a bowl of porridge for breakfast is perfect.

Preparation of ingredients:

Leek 1, vermicelli 1, 2 eggs, salt, pepper, carrot, black sesame and flour.

Prepare a handful of fresh leeks and a handful of vermicelli.

Clean the leek, put it on the chopping board, chop it with a knife and put it in a container.

Put the vermicelli into the container in advance, and add hot water of about 80 degrees to soften the vermicelli.

Soak the vermicelli until soft, take it out, cut it into sections with a knife, wash the carrot, cut it into filaments, put it in a container, and then beat in two eggs.

Add salt and pepper, stir well with chopsticks, add flour several times and stir into a paste. If you accidentally add too much flour, you can stir another egg.

Preheat the pan, brush it with oil, pour in the leek batter, spread it out with a shovel, sprinkle black sesame seeds or white sesame seeds on the surface, and cover the pan.

Reduce the heat to the surface of the cake, then turn the other side and bake until both sides are golden.

A delicious, simple and quick breakfast cake is ready, and a big cake is enough for the whole family to enjoy.