Ingredients: 250g taro, sago100g.

Accessories: appropriate amount of milk and sugar.

1. Peel taro.

2. Cut into small pieces.

3. Add water to the pot and add taro.

4. Simmer on low heat for 5 minutes and turn to medium heat for about 25 minutes.

5. Add rock sugar and simmer for 5 minutes.

6. The taro candy is boiled.

7. When cooking taro syrup, you can cook sago and prepare sago.

8. Add water to the pot and boil.

9. Pour in sago.

10, bring the fire to a boil, keep stirring, turn to medium heat and cook for about 15 minutes.

1 1. Simi will turn off the heat and stew for a while when he sees the small white spots.

12, sago will become crystal clear.

13. Soak sago in cold water to remove gum. This sago refreshing q bomb.

14. So the sago is cooked.

15. Add milk to the cooked taro syrup.

16, Gasimi, taro sago.