First, the preparation of ingredients. First, clean up the termites. There is a lot of fine sand and soil in the cracks of termites. When cleaning, you need to wash off the surface soil first, then tear it into filaments, then wash it with starch water and wash it several times. Finally, rinse the starch with clear water and you can use it. Small yellow croaker removes scales, fishing lines, internal organs and black film in abdomen, removes the fish with a knife, puts it in a bowl, and marinates it with appropriate amount of salt and cooking wine for later use. You also need to master the skills of soaking dried tofu skin. Boil the water in the pot, add proper amount of edible alkali and bean curd skin, and the water can be fished out in two or three minutes. This method can save soaking time, and the shorter the contact time of tofu skin with water, the better the taste. Then prepare seasoning, soy sauce, salt, chicken essence and broth.
Second, the cooking of broth. The cooking of broth is also a time-consuming process. Here I'd like to share with you the cooking method of the home version of stock. Clean half an old hen and a big pig bone, then pour them into a cold water pot and boil them. After the water boils, take out all the ingredients and clean them. Directly put into a pressure cooker, and add ginger, onion, cooking wine, star anise, fragrant leaves and cinnamon into the pot. Stew under high pressure for about an hour. White broth is made.
Third, the production of chicken fir yellow croaker rolls. Boil the oil in the pot until the oil temperature is 40% hot, pour the dried termites into the pot and fry until the surface is golden, then take them out and put them directly into the stock. Then add a proper amount of soy sauce to the stock pot and adjust the bottom taste with salt. Slowly simmer the termitomycetes until it tastes delicious, and finally remove and control the moisture for later use. Steaming the processed yellow croaker in a steamer, taking it out and processing it into filaments. Finally, cut the tofu skin into strips of appropriate size and roll the yellow croaker inside. The delicious chicken fir and yellow croaker rolls are ready.