2. Peel off the outermost skin of grapefruit like a potato. Of course, it is best to peel potatoes with a small spatula.

3. Cut into filaments and soak in salt water for 20 minutes, which is good for practicing knife skills and patience ~

4. Carefully peel the grapefruit meat without white pulp. Put the rock sugar, grapefruit meat and soaked grapefruit skin together in a non-stick pan without adding water. Then continue stirring until there is no water.

It is normal that some moisture will be produced during frying. Just keep frying, or be patient ~ the grapefruit peel is fried until it is transparent, and you can turn off the fire after collecting all the water; The frying process takes about 20 minutes;

6. Cool it slightly and put it in a sealed glass bottle, then pour in honey. Honey must not let go of all grapefruit.