Carrots can be eaten raw. Carrots taste great raw, sweet and crisp, but the aftertaste is a bit spicy and earthy. The more common way to eat raw food is to use it with cold salad or pickled vegetables. The collocation method of sweet and sour carrots is as follows: raw materials: 2 carrots. Accessories: 2 tablespoons honey, a little rice vinegar, 2 tablespoons sugar. Step: 1. Wash carrots. 2. cut the carrot in half, cut most of it into pieces, and then cut a triangle on the head, as shown in the figure, so that it can be placed at the bottom. 3. Put sugar and honey into the container. 4. Pour proper amount of rice vinegar into honey and sugar, then add a little mineral water and stir well. 5. Add sliced radish and marinate for 10 minutes. Radish slices are micro-Microsoft and can be eaten.