Ingredients: chicken breast

Accessories: peeled and crispy peanuts, blended oil, monosodium glutamate, dried peppers, pepper and salt.

White soy sauce, red soy sauce, cooking wine, sugar, vinegar, onion, garlic, ginger, fresh soup (water can be used instead, soup can be used if you want to taste better), and water bean powder.

Operation method: First cut the chicken breast into 2 cm cubes, add salt and white soy sauce and code it.

Red soy sauce and bean powder for later use. Second, cut the dried pepper and onion into small pieces, and slice the ginger and garlic.

Third, the endowment (that is, the hook owes, understand? ) Put white soy sauce, sugar, vinegar, monosodium glutamate, fresh soup and water bean powder into the bowl. Fourth, after the wok is finished, when the mixed oil is heated to 60%, add dried Chili and pepper to stir fry.

Immediately add a few yards of delicious diced chicken, stir fry, then add ginger and garlic slices and onion segments, stir fry for a few times and then add them.

Cooking wine, purple juice peanuts, juice from the pot and bright oil, ok.

Note: The diced chicken should be the same size. Dried peppers and prickly ash should not be fried too much, so as not to lose their spicy characteristics.

The mixed juice should be wider, because peanuts should be added when cooking, otherwise the diced chicken will be too dry after cooking.

The practice of boiling sliced meat in water

Ingredients: 250g pork tenderloin.

Accessories: celery, lettuce leaves and green garlic.

Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and cooking oil.

Exercise:

1. Slice pork tenderloin and paste it with a little soy sauce and water starch;

2. Wash the celery and cut into sections, pat the green garlic loosely and cut into small pieces obliquely, and wash the lettuce leaves and cut into sections;

3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife;

4. Sit in a pan, put a small amount of oil, when the oil is hot, add bean paste and red oil, stir fry, add onion, ginger and garlic a few times, add a little water, add a little salt and monosodium glutamate, then add vegetables, take them out and put them in a bowl, slide the pulped meat into the pan one by one, and put them in the bowl together with the soup when the meat is discolored and cooked;

5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board, crush it and sprinkle it on the cooked meat slices;

6. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat.

Features: Sichuan-style famous dishes, spicy sauce.