The materials prepared in advance are: half a watermelon, 30 grams of glutinous rice flour and appropriate amount of water.

1. Prepare raw materials for later use.

2, watermelon to melon seeds.

3. Put the watermelon into the cooking machine and beat it into juice.

4. Add glutinous rice flour and sugar to a bowl and mix well.

5. Add boiling water and stir well.

6. Sieve the mixed glutinous rice flour paste into the beaten watermelon juice.

7. Stir well.

8, into the popsicle mold.

9. Cover and refrigerate for more than 4 hours before serving.