In addition to the charming scenery, Vanuatu’s snacks are out of this world. It is rich in ecological resources. Subtropical fruits, fish, etc. can often be seen. The dishes are diverse and unique. Of course, there is no chemical pollution. It is very worth trying. Today I will introduce to you some of Vanuatu’s food characteristics. Their diet is dominated by Melanesia, and they like to eat steak, but the taste is lighter and spicier. Fish, shrimp, beef and mutton, cold dishes, scrambled eggs, poached eggs, and tomatoes are the things that Vanuatu people often eat. Local specialties include Lapp-Lapp and coconut crab. Beers from France, the United States, Polynesia, China, Japan, Vietnam and other regions can be drunk in the urban area of ??Port Vila, the capital of Beijing. The water can be drunk directly, but it is best for people from other islands to drink pure water available on the market. Lap-Lap

Lapu-Lapu is the national dish of Vanuatu and is famous locally. What makes Rabraph unique depends on the preparation. Unlike ordinary dishes cooked on stoves, the stoves used to make Lapu-Lapu are also quite unusual, using piles of boiling stones. In terms of material, first pound the roots of various flowers such as potato and yam into a batter, then mix it with wild spinach, coconut milk, chicken, raw pork, etc., wrap it with plant leaves, tie it with vines, and then pour it into the oven. Stewed in an open pile of rocks. In about 3 hours, the hot, sweet and delicious Lapu-Lapu will be served. Local people often buy a lap-lap (150VT), hold coconut shoes (10-40VT), and then sit on the lawn of the park with friends to eat. The beef and mutton "sold" by the Deputy Prime Minister of Vanuatu himself

Vanuatu's local beef and mutton are worth tasting because they are free-range and do not require concentrated feed. It is also the top origin in the world and is sold to Australia and worldwide! And whenever you encounter a dish with beef, feel free to order it. I heard that Japan’s snowflake beef is raised in Wado and only needs to be slaughtered and then flown back to Japan for fine production and processing. Coconut crab

Coconut crab is famous in Vanuatu’s recipes. Before many people go to Vanuatu, they have heard about a local magical creature that can peel off hard coconut shells and feed on coconut meat, and that is the coconut crab. Coconut crabs are ferocious in nature and are much larger than ordinary crabs. They are good at climbing trees, and then use their powerful claws to cut off and dig open coconut shoes. Because I have been eating coconut meat for a long time, the texture of coconut crab meat is very delicious and releases a light aroma of coconut meat. Friends who want to taste coconut crab can go to a local Chinese restaurant in Vanuatu. Kava

Kava is not so much a wine as it is a sedative drug. In Vanuatu, locals consume kava as a daily drink. This type of drink is made by boiling and distilling the rhizomes of pepper plants and has been passed down for thousands of years. In the past, due to limited technology and other factors, kava was only enjoyed by the clan leader. Now it has entered the lives of ordinary people. In addition to using kava as wine to relieve fatigue, we sometimes also use it to relieve pain and treat diseases.

In fact, in addition to the above dishes, Vanuatu also has very delicious lobster and steak, as well as French and British dishes from all over the world. Fresh ingredients are the basic raw materials of Vanuatu cuisine. Don’t miss this delicious dish when traveling to Doosan in Vanuatu.