Accessories: safflower 10g, lettuce 10g.

Seasoning: garlic (white skin) 5g.

The practice of tomato chicken soup:

1. First, dice 300 grams of tomatoes, and dice the rest with garlic.

2. Wash and slice lettuce.

3. Peel and wash garlic.

4. Dice the chicken, put it in a pot and boil it with 6 cups of water to remove the oil slick.

5. Put tomatoes and juice into the chicken pot, add garlic and safflower at the same time, and add lettuce and salt soy sauce to taste after cooking.