Sardines 250 grams

condiment

Four peppers

A small piece of ginger

2 Japanese sour plums

60 ml of Japanese soy sauce

80 ml vinegar

1 tablespoon sugar

Water150ml

How to make salmon with plum sauce in yesterday's food?

It's in the book.

Ingredients: 6 fresh sardines.

Remove viscera and gills from sardines and wash them.

When the slang family cooked this dish, they removed the fish head. I think fish heads look better, so I'll keep them.

Prepare 2 Japanese sour plums, 4 peppers and a small piece of ginger, peel, wash and slice.

Put sardines in a pot, pour in four seasonings, and then add 80ml of soy sauce, 80ml of vinegar, 1 tablespoon of sugar and 150ml of water.

After boiling the soup with high fire, turn to low fire and cook until the soup reaches 1/4.

Set the table.

skill

Fresh and tender sardines, sweet and sour, are very delicious.

This dish is seasoned with soy sauce and vinegar. The vinegar in our house is very sour, so we didn't add 150m vinegar as mentioned in the book, only half of it was added, and the rest was made up with water. When doing it, you should adjust it according to your own situation.