Summer is coming, and the weather is very hot. Many friends like cold dishes. There are many kinds of cooked food on the market, and cooked food is becoming more and more popular. Tastes better. If it is cooked food, there are many seasonings, especially spices. Some friends think that the ready-made cooked food sold outside is unsanitary, so they might as well make it themselves. In fact, it is relatively simple to make it yourself, as long as the seasoning formula is clear. Here is a detailed introduction to the recipe of cooked food seasoning.

The following are the seasoning recipes for cooked food, for reference only:

1, dried pepper and onion100g, ginger 50g, star anise 30g, pepper10g, rhizoma kaempferiae, cinnamon, fennel, Amomum tsao-ko and Amomum villosum 5g, clove, Amomum tsao-ko and grass cuttings 20g, soy sauce and refined salt 50g.

2. Illicium verum 20g, Illicium verum 20g, Poria 50g, Flos Caryophylli 8g, Rhizoma Kaempferiae 20g, Fructus Zanthoxyli 20g, Fructus Foeniculi 20g, Rhizoma Alpiniae Officinalis 20g, bibimbap 20g, Fructus Amomi 5g, Radix Glycyrrhizae 15g, dried red pepper 100g, and leek 6550. 500g of high-quality soy sauce, 50g of fried sugar color, 200g of salt, 250g of hot cooking oil, chicken essence 100g, bone soup 12Kg.

3. Gardenia150g, Alpinia officinarum100g, Kaempferol 50g, Zanthoxylum bungeanum 20g, Achyranthes bidentata 50g, Amomum cardamom 20g, fried garlic150g, fried fresh dried tangerine peel150g and lettuce150g.

You can also change it according to your own taste, and you don't have to follow the above.