In Hakka cuisine, in fact, not only three treasures are brewed, but also many ingredients can be brewed. The soul of brewing vegetables is brewing. As a technical term, it is wrapped in a leather bag. Buy a piece of pork in Shiyang, preferably 7% lean meat and 3% meat. If you switch to ecological pork, it will become more fragrant and nutritious. Lazy friends can sell them in the market and let the merchants use mechanical equipment to help you crush them, but it is recommended to chop them slowly with a knife, which is more delicious. Then chop pears, mushrooms and ginger and garlic for later use.

Add water chestnuts, mushrooms, a small amount of ginger and garlic, oil consumption, delicious fresh soy sauce, salt, sugar, distiller's grains, and of course sweet potato powder (to improve the viscosity of jiaozi and green beans) and marinate for 30 minutes. Green beans. Clean green beans and cut them off. It is recommended to be about 3cm thick, then dig a small hole in the middle and stick the pepper into the core with a knife. Stuff the pickled dumpling stuffing into holes and peppers, and be good at fastening. Add some oil to the cold pot and add the finished product.

Fry until both sides are golden (try not to let the dumpling stuffing fall out), then add water just after the green beans, add oil consumption, five-spice powder and salt, and simmer for about 10 minute. Stuffed tofu and bitter gourd. Generally, the tofu brain brewed by everyone should be fried with tofu brain, and the extra things in the fried tofu brain should be hollowed out and stuffed into everyone for seasoning. The condiments we make are pork, which is usually semi-fat, as well as taro, fungus and mushrooms.

First, put the meat in some oil, then add the mushrooms and fungus to stir-fry the aroma, and finally put the taro and the cooked rice in and mix them together. After that, open a mouth at the top of the fried tofu, put the seasoning in with a spoon and put it away. Eggplant can be cut into sections, and spices need to be added, as well as other brewing. After brewing, put it in a pot and steam 15-20 minutes. If it's too light, you can dip it in some dipping sauce, and the color and smell will be good.