Practice?
1. Soak duck liver in clear water for half a day, soak the blood out, wash it, and then chop up some onions and ginger for later use.
2. Put the duck liver in a clean basin, sprinkle with 1 pinch of salt, sprinkle with minced onion and ginger, add a spoonful of white wine, and marinate for 1 hour.
3. Take a pot, put a drop of oil in the pot, spread the duck liver face down at the bottom of the pot, and set fire to heat it. During the heating process, the pan makes a sizzling sound of frying, then it is turned over and fried until it is cooked, and then it is taken out when the duck liver is fully cooked.
4. Peel and slice the potatoes, fry the potatoes with the remaining oil in the pot, and shovel them out when they are cooked.
5. Put the bean paste into the pot, stir-fry the red oil with low fire, add the onion, ginger, garlic and dried Chili, add the right amount of Chili according to your personal taste, then add the duck liver and stir fry constantly, add a little sugar, and then add the potato chips and stir fry evenly.
6. When the surfaces of potatoes and meat are covered with sauce and have a strong taste, turn off the fire. You can sprinkle sesame seeds (chopped peanuts) and coriander (chopped green onion) to taste?
1. Duck liver is soaked in wine and pepper for 2 hours, and then boiled in cold water! Add marinade, turn off the fire after the water boils, and stew duck liver!
2. Take out the slice after about 2 hours!
3. Wash and cut the parsley!
4. Mixed seasoning: I use the brine of marinated duck liver to season, add pepper oil and Chili oil, sprinkle with peanuts and mix well together! ?
Practice soy sauce salt, red grain, spicy red oil with ginger slices, red pepper and spiced powder in duck heart, duck liver and onion.
1. duck heart and duck liver are soaked in clear water to remove blood, boiled in boiling water and drained.
2. Add water to the boiling pot, and add seasonings: onion, ginger, red pepper, spiced powder (which is made by directly crushing pepper, star anise, kaempferia kaempferia, clove and cinnamon in the drugstore, which is very pure), soy sauce, salt and distiller's grains (home-brewed red koji wine) to make a red spiced distiller's grains bittern soup. The marinated soup is subject to whether it can be over-fed.
3. Put the duck heart and duck liver into a boiling pot, boil over high fire and stew for about 30 minutes. After turning off the fire, the ingredients continue to soak in the marinade and slice when eating. Slice the duck liver when eating, and then drizzle with spicy red oil.