4 tablespoons of almond dew, 300cc of fresh milk, 0/5 g of watercress powder/kloc-,50cc of cold boiled water, 200 g of fine crystal sugar, appropriate amount of diced mango, appropriate amount of diced kiwi fruit and 4 cups of hot boiled water.

working methods

1. Mix watercress powder with a little fine crystal sugar, then pour in cold boiled water and mix well for later use.

2. Add 4 cups of hot water to the outer pot of the rice cooker, press the switch, pour in the materials and rock sugar by the method of 1, stir constantly with a spoon, and filter with a strainer after the rock sugar is dissolved.

3. When the materials in Method 2 are slightly cold, add almond syrup and fresh milk, stir them evenly, pour them into the model, completely cool them, put them in the refrigerator, and add diced mango and kiwi fruit before eating.