Steaming should be the proper way to do hair, but many restaurants stew it in a lazy way.

You said the chicken was intact ... only you cut a small hole under your stomach and stuffed kelp in it. Hollow out and washed, of course.

But you can also add two green onions, one or two dried cuttlefish, a little dried mushrooms and bamboo shoots, or some bamboo shoots, a little dried yellow flowers and some peppers to the soup. Put a few, two or three pieces of crushed pepper and ginger.

Cuttlefish is optional (because there is a big difference between the taste with and without, but they are all delicious).

Chicken with chicken, remember to add chicken essence and salt.

I made it myself. It must be delicious