Is it delicious to cook soup in an electric pressure cooker? The electric pressure cooker is delicious, and it takes a short time and does not waste electricity. It takes a long time to make soup in an ordinary pot.
How to stew radish ribs with electric pressure cooker?
Ingredients: white radish, ribs
Practice: 1, ribs washed and cut into sections.
2, radish washed and cut into sections.
3. Slice the onion.
4. Put cold water in the casserole, add the ribs, live for half an hour, pour off the boiling water, disinfect the ribs, and remove the blood from the ribs.
5. Put half a pot of cold water in the casserole, add the ribs, turn to the fast fire and start stewing the ribs for about two hours until the ribs are cooked.
6. Add the washed radish, continue to stew for about 50 minutes, and poke it with chopsticks. If the radish is soft and rotten, the soup will be stewed.
How to use the electric pressure cooker 1 safely and close the lid safely? The beauty of electric pressure cooker lies in pressure, so it is natural to be more careful when using pressure. Before cooking, carefully check whether the exhaust hole of the electric pressure cooker is normal, whether there is blockage and whether the safety valve is normal. Some high-end electric pressure cookers are equipped with intelligent self-checking system, but for products without these functions, users should check carefully before closing the lid.
2. Open the lid safely. Electric pressure cookers, like ordinary pressure cookers, must not be opened until the pressure is completely released. Needless to say, products that support opening protection and can release pressure manually should be vigilant against other products, and "brainless" opening is prohibited.
3. Appropriate dosage. When adding ingredients and water to the container, do not exceed 4/5 of the height of the container to prevent overflow; But it should not be lower than 1/5 to prevent the danger of water-free heating in the pot.
4. Choose the right mode. At present, the cooking methods of electric pressure cookers are various, and manufacturers preset different heating modes for users to process different ingredients. When using, you must choose the correct cooking method according to the ingredients, avoid mixing (especially the ingredients with high oil content), and prevent mechanical failure or even danger caused by incorrect mode.