Next, prepare a dental floss, poke the tip into the shrimp meat about 1/3 between the two shrimp shells, and then pick up the floss to pick out the long black sand sausage.
Dad processed more than 30 shrimps according to this procedure, then sprinkled some homemade plum vinegar, salt and rice wine, and then cut some ginger slices into the rice cooker, and finished the dish. When we were eating shrimp before, we never knew that this dish contained dad's full love for us!
I also want to cook shrimp for Ryan and little Rose, but I feel very tired at the thought of taking little Rose to the market for shopping, and I don't know how to tell the difference between good and bad shrimp. Seeing that dad has to deal with shrimp so hard, I must easily pick sausages or break shrimp meat without cooking.
Recently, a big-tailed shrimp crisp was found from a "shrimp uncle". Their shrimp is a crisp snack made of high-tech low-temperature vacuum slow frying. They are fresh white shrimps from the shrimp production and marketing class 13 in Kouhu Township, Yunlin County. They have been engaged in professional aquaculture and shrimp farming for more than 30 years, but there are two major insistence. First, shrimp only uses a small amount of feed to assist in eating natural algae, animal larvae and microorganisms, and insists on not adding antibiotics and drugs! Second, after the shrimp is fished out of the fish pond, put it in a special pool for bathing and SPA, and use pure gas to help the shrimp circulate and discharge excreta in the body, and then wash off impurities before grading processing! In addition, the processing plant of the production and marketing class has passed the double certification of HACCP and ISO900 1, so we can really enjoy the shrimp culture process with confidence.
As soon as I opened Uncle Shrimp, I decided to comfort myself first. I throw shrimp into fresh shrimp instant noodles and cook them together. It will make ... Mabel's afternoon tea soar instantly. I think this is the real "instant noodles with fresh shrimp"!
The cooking of "instant noodles with fresh shrimp" greatly increased my confidence, and I began to think excitedly about reusing "Uncle Shrimp" for dinner. (Is instant noodles with shrimps a dish? ) Mabel, the shrimp dish I want to cook can be easily done in three simple steps!
First, throw broccoli and carrots into the pot and fry them. Second, put "Uncle Shrimp", eggs and rice into the pot and fry for the third time. Finally, add a little soy sauce to finish the delicious and nutritious shrimp dish. Although it is only a simple fried rice, the texture of the shrimp dinner will be greatly upgraded!
Little Rose: "Mom, what are you going to eat today? 」
Shrimp is low in fat and high in protein, and is rich in nutrients such as chitin, astaxanthin, phosphorus and calcium. , very suitable for growing children. Shrimp shells are rich in calcium and can be eaten directly without peeling, so that the nutritional value of the whole shrimp is absorbed without wasting. I happened to find that Xiao Rose loves shrimp and cauliflower, and she has atopic dermatitis, and she is not allergic to eating a lot of shrimp. I think this dish will be included in the pocket list of my cooking classroom in Bao Mei immediately.
The unfinished part can also take Ryan to work for lunch tomorrow.
Some people are not allergic to shrimp meat, but they are allergic to shrimp shells. Therefore, people with allergies should consider eating carefully. In addition, the shrimp head is prickly, so children should be especially careful when eating it ~ Uncle Shrimp's big red outer packaging is cheerful and generous, which is very suitable as a gift. The design of carrying bags on both sides is really intimate. The inner packaging is also exquisite. You can stuff a small bag as a snack when you go out. With uncle shrimp, not only our dinner has been upgraded, but even the midnight snack has been upgraded. After little Rose went to sleep, Ryan and I sat happily on the sofa, sipping white wine and shrimp.
Sometimes I wonder ... Is cooking for children happier? Or are we happier? Spend more time with your children. Are children happier? Or are we happier? Working full-time for more than 2 years and 7 months, I can only say that my physical fatigue is certain, but I feel very satisfied and happy mentally! Ma Ma, occasionally make a simple dish to convey our full love to the children ~ because Ma Ma who knows how to give love is the happiest. Bao Mei likes to share and share love. Authorized to reprint the original source: food sharing dinner upgrade! Delicious shrimp dishes are divided into three steps!