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Xiamen special food
Xiamen's specialties include Satay noodles, fried oysters, spring rolls, ginger duck and frozen bamboo shoots.

1, Satie noodles

Satay noodles are a special food in Xiamen, Fujian Province, and the method is very simple. Mainly pour the boiled sand tea soup into the noodles, then add the dried bean curd with sand tea taste, and remove the flesh and blood. , with a little green vegetables, and satay noodles will be out of the pot overnight.

2. Fried snapper

Xiamen people who live along the coast like to eat oysters, and there are many treatments. In addition to cooking noodles and frying oysters, I also like to fry oyster cakes, which is also a special snack in Xiamen. Choose fresh and fat oysters, wash them, mix them with sweet potato powder and garlic sauce, pour them into the pot and fry them until brown, and finally beat in the broken eggs. Crispy taste and smooth filling. It is a local dish that tourists must order when they punch in.

3. Spring rolls

Xiamen Spring Roll is a special snack in Xiamen, Fujian Province, which is called "pancake" by Xiamen people. I especially like to stand in the vegetable market and watch the pancake vendor turn the sticky dough around the hot floor quickly and bounce it back gently, and then uncover a thin and elastic pancake. Spoon a spoonful of hot dishes, add a little crispy Enteromorpha, mix with white sugar and broken rice, wrap it in Xiamen hot sauce, bulge it, bite it down, and leave a fragrance in your mouth.

4. Ginger Duck

Ginger duck is a special snack in Xiamen. The practice of ginger duck is to put raw fresh ingredients into a boiling casserole and stir-fry until the sauce is cooked until the water evaporates and the aroma is overflowing. The ginger slices inside are definitely its soul, and the spicy ginger mother and the peaceful duck are simply immortal couples.

Step 5 freeze bamboo shoots

Frozen bamboo shoots are a special food in Xiamen. Many tourists are afraid to eat this famous snack, but the locals like it very much. Frozen bamboo shoots are made of a marine worm that grows on the coastal beach, that is, its internal organs and some dirty things are squeezed out and then cleaned. If the taste is frozen and slippery, it can not only remove the fishy smell, but also have a more unique flavor. If you eat it once, you will love it.