material

condiments

A piece of chicken breast

Carrot half root

condiments

green soya bean

1?o'clock

flour

1?o'clock

Clean water

1?o'clock

ketchup

1?o'clock

The method of carrot and chicken salad

Prepare a piece of marinated chicken breast and diced carrots.

Dice carrots and blanch them in water.

Cook the chicken breast in water (put 50 ml of water in the pot, fry the chicken breast with fire, turn it over in the middle, and cook the chicken after the water is dried).

Dice the fried chicken breast and mix well with carrots and green beans.

A little flour is mixed with a little water to make batter. You can put a little carrot in the batter and fry it in a pot to make a small cake.

Spread a layer of chicken and carrots on a layer of biscuits, fold them in turn, and squeeze out delicious tomato sauce on them.

Cooking tips

Chicken breast is the finished product after curing. This salad needs no seasoning, and there is no need to put salt in the cake. Just season it with ketchup.