This is accidental according to the sauce of Korean bibimbap. I tried it several times and found that Korean bibimbap is actually more delicious than China bibimbap made before, and it is super simple to make! It is best to eat cold noodles in summer! If you are losing weight, it is recommended to change noodles into spaghetti. Simple ingredients, refreshing taste, especially suitable for eating cold food in summer. Whether you are a chef or a white, it can be done easily. You can use this noodle to relieve your empty stomach.

South Korea's method of mixing noodles

Step by step

1

Shred cucumber, sour radish and ham for later use.

Step by step

2

Add 3 grams of oil to the pot, heat it to 70% heat, add 1 egg and fry it until it is half cooked, turn off the fire and cover it for a while, until the egg white is solidified.

Step by step

three

Put 1 tbsp garlic paste, 2 tbsp Korean hot sauce, 1 tbsp Sprite, 1 tbsp white sesame, 1 tbsp soy sauce and 1 tbsp vinegar into a bowl.

Step by step

four

Add water to the pot, bring to a boil, add noodles, cook until they are not cooked, put the cooked noodles in cold water, cool and take them out for later use.

Step by step

five

Mix the sauce and noodles, stir well, sprinkle some shredded seaweed, and serve.

Korean noodle finished product map.

Cooking skills of Korean mixed noodles

skill

1. Noodles with stronger taste will be better.

2. You can also add some vegetables you like, such as shredded squash and pickles.

3. add some rice sauce, it will be more fragrant, and you can leave it.

4. It is not easy to choose too thick noodles, and fine noodles are the best. Be careful not to soften them when cooking.

5. After the noodles are cooked, pass cold water, and the taste will not be sticky.