Prepare seasoning, potatoes 300g carrots 20g olive oil 20ml rosemary 15g/ minced garlic 10g/ salt 3g/ chopped black pepper 3g.

Step 1: Wash the potatoes with skin and cut them into pieces you like. Small potatoes and carrots are recommended.

Step 2: Pour the chopped potatoes and carrots into a larger container and add rosemary.

Step 3: Add garlic, salt, olive oil and chopped black pepper and mix well.

Step 4: After stirring evenly, wrap the baking tray with aluminum foil paper and pour the rosemary potatoes into the baking tray.

Step 5: Preheat the oven for 10 minute, add rosemary potatoes, and bake at 230 degrees for 40 minutes. After baking, you can eat it!

Spike potato

Prepare ingredients and seasonings, 3 potatoes/pepper powder 1g/ cumin powder 3g/ sugar 1g/ soy sauce 1 spoon/Chili powder/chopped green onion/cooked sesame/salt/balsamic vinegar 1 spoon.

Step 1: Peel the potatoes, wash them, cut them into pieces with a corrugated knife, and then cut them into strips of the same size.

Step 2: After cutting, put it in clean water to wash off the excess starch, and then take it out and drain it.

Step 3: Cook the underwater potato chips in a pot until they are completely transparent, then take them out and soak them in cold water, then take them out and drain them and put them in a big bowl.

Step 4: Add salt, sugar, Chili powder, pepper powder and cooked sesame seeds to the potato bowl.

Step 5: Sprinkle appropriate amount of hot oil, then add soy sauce and cumin powder.

Step 6: Finally, add balsamic vinegar and chopped green onion, stir slowly and evenly, and serve.

Black pepper mashed potatoes

Prepare ingredients and seasonings, two potatoes/proper amount of salt /30ml pure milk/two spoonfuls of starch /2g chopped black pepper/1 spoon of oyster sauce.

Step 1: Peel the potatoes, wash and cut into pieces, and steam the cut potatoes on a plate for about 15 minutes.

Step 2: Open the pot cover and easily penetrate the pot with chopsticks.

Step 3: Add 3 grams of salt and 30 ml of pure milk to the steamed potatoes and mash them into fine mashed potatoes with a rolling pin.

Step 4: Prepare a small bowl, cover it with plastic wrap, scoop the mashed potatoes into the bowl, and compact the mashed potatoes with a wooden spoon.

Step 5: Pour the whole bowl of mashed potatoes into the dish and remove the plastic wrap.

Step 6: Put two spoonfuls of starch into a small bowl, add 60 ml of water and mix well to dilute.

Step 7: Pour the diluted water starch into a cold pot, add 1 tbsp oyster sauce and 3g salt, and continue to stir evenly.

Step 8: Add black pepper, turn on low heat and stir quickly, and the thick black pepper sauce will be ready.

Step 9: Pour the prepared black pepper juice on the soft mashed potatoes, and a simple black pepper mashed potatoes will be ready.

Spicy shredded potato

Prepare ingredients and seasonings, 3 potatoes/right amount of Chili powder/1 spoon of white vinegar/right amount of salt and pepper/a little chopped green onion.

Step 1: Wash the peeled potatoes and cut them into thin slices, then change the knife and cut them into filaments.

Step 2: Cut the potatoes into shreds and put them in clear water, pour in 1 tbsp of white vinegar, wash off the excess starch, take them out and drain them for later use.

Step 3: Drain the oil in the pot and heat it. Fry the drained shredded potatoes in a pan. When frying, turn it gently to avoid sticking together.

Step 4: fry the shredded potatoes until they are completely dehydrated and floating. Stir gently with chopsticks, and you can hear the crisp sound. Then turn off the fire and remove the oil.

Step 5: Drain the oil and gently put the shredded potatoes into the plate. Sprinkle with salt and pepper first, then sprinkle with Chili powder and chopped green onion, and the spicy shredded potatoes will be finished.

Fried meat with shredded potatoes

Prepare seasoning, 2 potatoes/shredded green pepper/salt/chopped green onion /3 garlic cloves /050g/ lean meat 1g/ sugar 1g/ sesame oil 1 spoon/rice vinegar 1 spoon/soy sauce 1 spoon.

Step 1: Peel and wash potatoes in advance, cut into thin slices and then cut into filaments.

Step 2: Wash the cut potato shreds in clean water to remove excess starch, and add 1 tbsp rice vinegar to prevent oxidation discoloration.

Step 3: Slice garlic cloves, clean and slice lean meat, and then cut into shredded pork for later use.

Step 4: Boil the boiling water, add a little salt, add a little cooking oil, pour in the drained potato shreds, blanch for 1 min, and take out.

Step 5: soak in cold water, then take out and drain, take out the hot oil, stir-fry the shredded pork until it changes color, and stir-fry the garlic slices to give a fragrance.

Step 6: Stir-fry shredded potatoes and shredded green peppers evenly, and then add salt, soy sauce and sugar to stir-fry evenly quickly.

Step 7: finally, add sesame oil to brighten the dishes, sprinkle with chopped green onion and stir-fry evenly to enhance the fragrance, and then take the pot and plate.

Cold shredded potatoes

Prepare ingredients and seasonings, 2 potatoes /2 red peppers /2 green peppers/15g garlic /5g chopped green onion /2 tablespoons salt /2 tablespoons sesame oil /2 tablespoons soy sauce /3 tablespoons red oil/1 teaspoon sugar/chopped parsley.

Step 1: Peel potatoes in advance, wash them and cut them into thin slices, then change knives and cut them into filaments.

Step 2: Put the shredded potatoes into clear water to wash off the excess starch, then remove and drain the water, and seed and shred the red and green peppers for later use.

Step 3: Boil the water in the pot, blanch the shredded potatoes for 50 seconds, take them out and soak them in cold water, then take them out and drain them in a bowl for later use.

Step 4: Add shredded green and red pepper, chopped coriander, garlic and chopped green onion into the shredded potato.

Step 5: Pour in sesame oil, balsamic vinegar, soy sauce, salt and sugar, and then pour in red oil.

Step 6: Then put on gloves, mix them evenly with your hands and put them on a plate. You can eat them to refresh your appetite. Don't miss it.

Home-cooked shredded potatoes

Prepare ingredients and seasonings, 2 potatoes/1 teaspoon soy sauce/appropriate amount of dried peppers/garlic/chopped green onion/sugar/oil/salt.

Step 1: Peel, wash and slice potatoes, then shred them and put them in clean water to wash away excess starch.

Step 2: Cut two shallots and dried peppers into small pieces, and put a proper amount of oil in the pot to heat it.

Step 3: Stir-fry dried peppers and garlic until fragrant, and stir-fry shredded potatoes until transparent.

Step 4: Add a proper amount of salt and a spoonful of sugar to taste, then add a spoonful of soy sauce and stir-fry evenly again.

Step 5: Finally sprinkle with chopped green onion, stir-fry evenly again, and a simple and special home-cooked shredded potato will be ready.

Spicy potato chips

Prepare ingredients and seasonings, potato 400g/ 15g chopped green onion/salt /2 tablespoons aged vinegar/2 tablespoons soy sauce/1 spoon chicken essence/1 spoon sesame oil/1 spoon pepper oil/2 tablespoons cooked sesame seeds.

Step 1: Wash and slice potatoes, put them in clear water to wash off excess starch, drain them and put them in a bowl for later use.

Step 2: add Chili powder, pepper oil, sesame oil and chicken essence to the bowl, add salt, and pour in proper amount of hot oil and mix well.

Step 3: Add cooked sesame seeds, aged vinegar, soy sauce and chopped green onion and mix well to make sauce for later use.

Step 4: Boil water in a pot, add 1 tbsp salt, add potato chips, cook for 1 min, take out, drain, and put in a bowl for cooling.

Step 5: finally, add the hot sauce and stir gently, and the delicious hot potatoes can be eaten.

Griddle potato chips

Prepare ingredients and seasonings, 2 potatoes /3 layers of meat 300g/ green and red millet pepper/garlic/half onion/cooked sesame/bean paste 1 spoon/soy sauce/cooking wine/salt/chicken essence.

Step 1: Slice potatoes, slice three layers of meat, shred green and red millet peppers, mash garlic, shred onions, and cut onions into small pieces for later use.

Step 2: Boil the water in the pot, first put the potato chips in the pot, take them out after two minutes, and lay the shredded onion flat at the bottom of the dry pot for later use.

Step 3: Wash the pot, fry the three layers of meat in the pot until it is slightly yellow, then fry some oil, and then dump the excess oil.

Step 4: Deep-fry three layers of meat, push them aside, and saute garlic paste and bean paste in turn.

Step 5: After the douban is fragrant, put the potato chips in the pot and stir-fry evenly, then add seasoning, soy sauce, cooking wine, salt and chicken essence and stir-fry evenly again.

Step 6: finally, take the pot and eat the addictive dry pot potato chips.