1, pork knuckle powder:
Pig feet powder is a unique food in Guangxi. Among them, Qinzhou pig's foot powder and Beihai pig's foot powder are representative. Others include Guiping pig's foot powder, Yulin pig's foot powder, Yuanling pig's foot powder, and daily pig's foot powder. They are all named after using local excellent wide rice noodles with cooked pig's trotters as seasoning.
2. Wuzhou sausage:
Wuzhou sausage is made of meat, which is cut, twisted into dices, supplemented by auxiliary materials, poured into animal casings, fermented, aged and dried. Bright color, simple cooking, suitable for steaming and frying, delicious taste, crisp meat, sweet but not greasy, well-known in Guangdong, Hong Kong and Macao and Southeast Asia.
2, rolling powder:
Rolled rice noodles are snacks in Nanning, Guangxi. Its raw materials are rice paste, minced meat and so on. Snacks that are mainly popular in the vicinity of Vietnam, such as Long 'an County. Its practice is to put the ground rice paste into a tray and spread it into pancakes, steam it, sprinkle some minced meat, chopped green onion or other food, roll it into a roll and eat it, and mix it with sauce and sesame oil.
4. Dry fishing powder:
Dry fishing powder, also known as dry mixed powder. China's typical snacks in South China. The flour is hot, the vegetables are cold, and the sauce in the soup is cold, sour and sweet, smooth and delicious. Then put a bowl of clear soup and sprinkle some shallots, and you can eat.
5, friends powder:
Laoyou powder is a local flavor snack in Nanning and its surrounding areas, and it is a golden signboard of traditional snacks in Nanning. Its taste is fresh and spicy, and the soup is fragrant. Together with Liuzhou snail powder and Guilin rice noodles, it is the three major rice noodles in Guangxi.