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Ingredients: 6 lamb chops.

Marinade: Thyme 1/2 teaspoons, 2 tablespoons of corn oil, 2 slices of garlic, butter 1 ounce, salt and a little pepper.

Orange juice: sugar 1 oz, orange juice12, fruit juice 1-2 teaspoons.

Exercise:

1. Chop garlic for later use, remove excess fat from lamb chops and marinate with marinade 1 hour.

2. Boil the butter in a frying pan, put down the lamb chops, fry them in medium heat until they are brown, and then take them out of the discharge tray.

3. Dump the excess grease in the oil pan, add sugar and cook until golden brown, inject fresh orange juice and juice, cook until the orange juice is fragrant, pour the lamb chop noodles on it and eat it while it is hot.

Ps. 1, add half a teaspoon of corn oil when pickling lamb chops, which can keep the gravy from fried lamb chops.

2. Buy lamb chops with ideal quality to reduce the smell of mutton.