Required ingredients: silver carp, onion, ginger, edible salt, soy sauce, chicken powder, sugar, corn starch, beauty pepper, green pepper, garlic, potato, Flammulina velutipes, dried pepper, aftertaste sauce and carved wine.

1. Wash silver carp, chop off the tail, fins and paddles, and then cut the fish in half along the bone; Then cut the fish into thick slices with a thickness of about 1 cm.

2. Add onion, ginger and a little edible salt into a large bowl, add a spoonful of water, and then grab the juice of onion and ginger to make a bowl of onion Jiang Shui.

3. Pour the onion Jiang Shui into a large basin filled with fish pieces, add a little salt, soy sauce, chicken powder and sugar to taste, then wash your small hands and grab them evenly; Then add a little corn starch and stir it evenly again for use.

4. Ginger and garlic are cut into powder, green onions are cut into small particles, and beautiful peppers and green peppers are cut into rings for later use.

5. Wash potatoes, peel them and cut them into thin slices; After washing Flammulina velutipes, cut off the roots and break them by hand.

6. Fully heat the pot, add a little cooking oil, add a little dried pepper, and stir fry with the prepared minced onion and ginger; Then add 3 spoons of homemade aftertaste sauce to the pot, simmer out the fragrance, add a little carved wine, and stir well with a spoon.

7. Add a proper amount of water to the pot, add a little salt and chicken powder to taste after the fire is boiled; Then put the potato chips in the pot and cook for 1 min, then add the Flammulina velutipes and cook together for 2 minutes; Finally, take out the cooked Flammulina velutipes and potato chips with a colander and put them at the bottom of a large bowl.

8. Put the marinated fish pieces into the pot and cook for 5 minutes on high fire to cook the fish; Then pour the fish and soup into a big bowl; Finally, sprinkle the prepared green and red peppers and minced garlic.

9. Add an appropriate amount of cooking oil to the pot and heat the oil to 70% heat; Then pour the hot oil on the green pepper and minced garlic to stimulate the fragrance and serve delicious.