Why do you like drinking milk tea so much? The main reason is that the weather here is really sultry. Have a cool and refreshing drink, and you don't have to eat two cups a day. Because of the epidemic, I am unemployed at home, and I have to pay back my car loan and mortgage, and the economy is tight. Everything you buy should be carefully calculated. Milk tea is a luxury for me now. I'm not the only one who wants to drink, but also the children. I always think that four cups of milk tea can buy a catty of meat. After ideological struggle, I still think it is more cost-effective to buy meat, but I still want to drink milk tea. This is the problem. Since I don't want to, I'll cook it at home, which tastes the same as selling it outside and saves a lot of money. Let's see what I do at home, the simplest way to make milk tea.

food

Black tea with water, pure milk, sugar and sago.

working methods

① Pour half a bowl of water into the casserole, turn to low heat after the fire boils, add black tea bag and appropriate amount of sugar, and lightly pound the tea leaves with a spoon, which can better release the fragrance of the tea leaves. If you like the strong tea flavor, pound it for a while and cook it on low heat until the water changes color.

(2) after the water changes color, pour in pure milk, stir well, then turn off the fire and let it cool.

③ Put a proper amount of cooked sago in the cup, and finally pour in the cooled milk tea. Stir well and you can drink it. It tastes better in the refrigerator. The last recipe is sago. Let's look for it.

Because there was only a little sago left, I only put a bottle of pure milk. Actually, I can add some condensed milk. I ate it at home, so I didn't put it there. Tomorrow I will share with you the practice of pearls and make a big pot of bubble tea.