If the time is too short, the braised pork is neither soft nor light, but if the time is too long, the braised pork loses its chewiness and tastes bad, so the time can be controlled at 15 minutes. Braised pork is a famous popular dish, and each major cuisine has its own characteristics. It takes pork belly as the main material, and it is best to choose three layers of pork belly (pork belly). The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

Because if the time is too short, the braised pork is not soft and tasty, but if it is pressed for too long, the chewiness of the braised pork will be gone.