Um ... . I wonder if you are from the south or the north. Also, what is the purpose of cooking for eight people? Like our unit, seven or eight people compete for food and take turns cooking.

If you invite everyone to dinner, I suggest that the number of dishes is 1. 1 times the number of people, that is, nine dishes are right. Of course, this is the rule of eating in restaurants.

At home, it is suggested that six dishes and one soup are almost enough, and the weight should be sufficient.

If I do, I will do a few simple ones, because your time is limited.

Fried large intestine with onion, bought a roast duck, braised pork, fried shredded pork with celery, stewed corn with lamb chops, fried mushrooms with green vegetables, fish head and tofu soup.

So you are the food of the employees in the company? Say it earlier! Last year, our unit invited an aunt to cook, and it was stipulated that three dishes and one soup were served every day. Of course, ask your opinions first, make a menu, and then follow the menu every day. There are more than 20 people in our unit